INGREDIENTS
1 serving
cream of chicken soup
3 cups
chicken stock
2
chicken breasts
2 tsps
ground cumin
2 tsps
ancho chili powder
1/2 tsp
cayenne pepper
28 ozs
canned tomatoes
4
jalapeno peppers
1
green bell pepper
1 large
onion
4 cloves
garlic
15 ozs
canned black beans
2 cups
frozen corn
1/2 cup
tomato paste
8 ozs
cotija cheese
8 ozs
pepperjack cheese
1 cup
cilantro
1 serving
tortilla chips