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Stuffed tomatoes with mushrooms, parmesan and spinach

uktv.co.uk
  • 105 minutes
  • Serves 8

INGREDIENTS

8 larges

beef steak tomatoes

1 handful

dried porcini mushrooms

1 serving

olive oil

500 gs

spinach

8

mushrooms

2 cloves

garlic

2 sprigs

thyme

1

juice of lemon

100 gs

ricotta cheese

60 gs

parmesan

1 pinch

nutmeg

1

egg yolk

1 serving

black pepper

1/2 tsp

mustard

2 tbsps

white wine vinegar

6 tbsps

olive oil

1 small handful

fresh basil