INGREDIENTS
8 larges
beef steak tomatoes
1 handful
dried porcini mushrooms
1 serving
olive oil
500 gs
spinach
8
mushrooms
2 cloves
garlic
2 sprigs
thyme
1
juice of lemon
100 gs
ricotta cheese
60 gs
parmesan
1 pinch
nutmeg
1
egg yolk
1 serving
black pepper
1/2 tsp
mustard
2 tbsps
white wine vinegar
6 tbsps
olive oil
1 small handful
fresh basil