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Tuna Noodle Casserole from Scratch

MVANWINKLE
  • 75 minutes
  • Serves 6

INGREDIENTS

1/2 cup

butter, divided

1 8 ounce package

uncooked medium egg noodles

1/2

medium onion, finely chopped

1

stalk celery, finely chopped

1 clove

garlic, minced

8 oz

button mushrooms, sliced

1/4 cup

all-purpose flour

2 cups

milk

salt and pepper

2 5 ounce cans

tuna, drained and flaked

1 cup

frozen peas, thawed

3 tbsp

bread crumbs

2 tbsp

butter, melted

1 cup

shredded Cheddar cheese