INGREDIENTS
45
phyllo cups
1 cup
shredded chicken
6 strips
bacon
7 oz
artichoke hearts
1/2 cup
spinach
1/4 cup
mayo
2 oz
cream cheese
1 cup
gouda
1/2 cup
havarti
1 clove
garlic
1/2 tsp
onion powder
1 pinch
cayenne pepper
1 serving
bell pepper
1 serving
salt