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Butternut Squash Mac And Cheese

Kerry J.
  • 0 minutes
  • Serves

INGREDIENTS

1/2

Butternut squash, medium

1 lb

Macaroni

2 tbsp

Flour

1

Kosher salt and pepper

2 tbsp

Plus olive oil

1 tbsp

Butter

2 cups

Cheddar cheese, sharp

2 cups

Milk

1/4 cup

Parmesan

1 teaspoon dried or 1 tablespoon fresh chopped thyme