Chocolate Mousse (no added sugar)

INGREDIENTS

1 serving

chocolate

400 mls

coconut milk

1/3 cup

cocoa powder

1 cup

dates

3 drops

vanilla extract

4 smalls

pb cups

250 mls

pb cups

1 can

coconut milk

1 serving

cocoa

1 serving

fig spread

1 serving

dessert wine

1 serving

if you're fortunate to own a very powerful blender

1 can

even in the chopper from a hand blender set

taste and adjust the flavouring

1 pt

i kept one in the fridge overnight and the mousse tasted more chocolatey and there wasn't a dramatic change in texture

1 serving

i would love to know your flavouring preferences