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Cheesy Chicken and Wild Rice Casserole

picky-palate.com
  • 45 minutes
  • Serves 10

INGREDIENTS

1/4 cup

all purpose flour

1/4 tsp

black pepper

1/2 tsp

black pepper

4 Tablespoons

butter

3

carrots

3 stalks

celery

2 cups

chicken broth

2 cups

cooked shredded chicken breast

2 cups

cooked white rice

16 ozs

cooked wild rice

3 Tablespoons

extra virgin olive oil

2 Tablespoons

garlic

1/4 tsp

garlic salt

1/4 tsp

kosher salt

1 tsp

kosher salt

1 medium

onion

1 1/2 cups

shredded cheddar cheese

2 cups

shredded cheddar cheese