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Kale and Quinoa Minestrone

Jaclyn, Cooking Classy
  • 70 minutes
  • Serves 8

INGREDIENTS

15 ozs

canned cannellini beans

15 ozs

canned chick peas

28 ozs

canned tomatoes

1 1/2 cups

carrots

1 cup

celery

1 tsp

dried rosemary

3/4 tsp

dried thyme

3 1/2 Tbsps

fresh parsley

3 cloves

garlic

1 1/2 tsps

granulated sugar

2 cups

green beans

2 cups

kale

1 Tbsp

lemon juice

2 Tbsps

olive oil

8 servings

parmesan cheese

3/4 cup

quinoa

1

red bell pepper

8 servings

salt and pepper

32 ozs

vegetable broth

3 cups

water

2 cups

yellow onion

2 cups

zucchini