INGREDIENTS
1 serving
carrots
1 stalks
celery stalks
1 serving
red potatoes
28 ozs
canned tomatoes
1 cup
green beans
2
worcestershire
1/2 cup
beef broth
1 TBSP
parsley
1 tsp
basil
1/2 tsp
thyme
1/2 tsp
salt
1/2 tsp
pepper
1 TBSP
sugar
1 bags
can v8 between