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Copycat Macaroni Grill’s Penne Rustica

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 6

INGREDIENTS

1 tsp

butter

1 tsp

garlic

1/2 tsp

dijon mustard

1/2 tsp

dill

1/2 tsp

rosemary

1/2 cup

marsala wine

1/8 tsp

cayenne pepper

4 cups

heavy cream

1/2 oz

bacon

9

raw shrimp

6 oz

chicken breasts

8 oz

cooked penne pasta

3 Tablespoons

butter

1/2 tsp

shallot

1 pinch

salt and pepper

1/2 cup

parmesan cheese

1/4 tsp

paprika

3 sprigs

rosemary