INGREDIENTS
1 tsp
butter
1 tsp
garlic
1/2 tsp
dijon mustard
1/2 tsp
dill
1/2 tsp
rosemary
1/2 cup
marsala wine
1/8 tsp
cayenne pepper
4 cups
heavy cream
1/2 oz
bacon
9
raw shrimp
6 oz
chicken breasts
8 oz
cooked penne pasta
3 Tablespoons
butter
1/2 tsp
shallot
1 pinch
salt and pepper
1/2 cup
parmesan cheese
1/4 tsp
paprika
3 sprigs
rosemary