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P.F. Chang's Mongolian Beef Copycat Recipe

Six Sisters' Stuff
  • 40 minutes
  • Serves 6

INGREDIENTS

2 tsp

vegetable oil

1/2 tsp

ginger

1 Tablespoon

garlic

1/2 cup

soy sauce

1/2 cup

water

3/4 cup

brown sugar

1 lb

flank steak

1/4 cup

cornstarch

1 1/2 cups

vegetable oil

3 cups

cooked rice

3

green onions