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The Best Sweet Cornbread

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 24

INGREDIENTS

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1 cup

butter

2 cups

buttermilk

1 1/4 cups

cornmeal

4

eggs

2 3/4 cups

flour

3 2/3 cups

granulated sugar

1 tsp

salt


NOTES

  • Sugar is actual 1cup. Preheat oven to 350 degrees F. Grease a 9x13 baking dish.
    In a large bowl, cream the butter and sugar. Add the eggs and salt and mix until combined. Add the buttermilk and mix until thoroughly combined. Next, add the cornmeal, flour, baking powder, and baking soda. Mix to incorporate.
    Pour into prepared baking dish. Bake until golden. This will be different for every oven. START checking it for doneness at 25 minutes and bake longer until golden if needed (up to 35 minutes)
    Serve warm with butter and honey.

    Marci Haibach • 2019-10-31

1 person Recommend This Recipe