INGREDIENTS
1 serving
tomato
28 ozs
canned diced tomatoes
4 cups
chicken broth
1 cup
carrots
1 cup
celery
1 cup
onions
1 tsp
oregano
1 Tbsp
dried basil
1/2 cup
butter
1/2 cup
flour
1 cup
parmesan cheese
1 1/2 cups
half and half
1 tsp
salt
1/4 tsp
pepper