INGREDIENTS
1 serving
pretzels
1 serving
baking mix
1 package
yeast
1/4 cup
honey
1 tsp
salt
16 1/2 oz
bread flour
1 cup
water
1 T
olive oil
6 cups
water
3 Ts
baking soda
1 serving
salt
1 serving
jalapeno sauce
1 T
unsalted butter
1 T
flour
3/4 cup
milk
1 clove
garlic
1
jalapeno pepper
1 cup
colby jack cheese
1/2 tsp
cayenne pepper