INGREDIENTS
3 1/2 lb
whole chicken
1 serving
kosher salt
1 serving
black pepper
3
garlic cloves
1
lemon
1
bay leaf
5 sprigs
fresh thyme
1 serving
olive oil
1 slice
sourdough bowl
1 serving
salt
1 cup
crème fraîche
1
lemon zest
1 tbsp
shallots
1 tsp
aleppo pepper