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Pot Roast

The Pioneer Woman
  • 260 minutes
  • Serves 10

INGREDIENTS

2 cups

beef stock

6

carrots

1

chuck roast

3 sprigs

fresh rosemary

3 sprigs

fresh thyme

2 Tablespoons

olive oil

2

onions

10 servings

bell pepper

1 cup

red wine

10 servings

salt