INGREDIENTS
2 tbsp
brown sugar
24 oz
canned coconut milk
1 1/2 lb
chicken breasts
2 cups
chicken stock
6 servings
cilantro
6 servings
cooked white rice
2 tbsp
fish sauce
1 tbsp
fresh ginger
1 tbsp
lime juice
1
onion
2 tbsp
peanut butter
1 cup
peas
1
red bell pepper
2 tbsp
red curry paste