INGREDIENTS
1 1/2 tsp
baking powder
2 tbsp
butter
255 g
cake flour
12 servings
canola oil
1 1/2 tsp
corn syrup
2 larges
egg yolks
1/2 tsp
ground nutmeg
350 g
powdered sugar
1 tsp
salt
1/2 cup
sour cream
1/2 cup
sugar
1/2 tsp
vanilla extract
1/3 cup
water