INGREDIENTS
1 lb
skinless boneless chicken thighs
2 cups
water
16 oz
beer
1 tsp
paprika
1 tsp
kosher salt
1 tsp
garlic powder
1 tsp
ground cumin
1 tsp
chili powder
1
jalapeno pepper
3 cups
baby spinach
5 9-inches
flour tortillas
6 oz
queso quesadilla
1 serving
salsa