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Goat Cheese Raviolis with Blistered Sugar Plum Tomatoes and Hefeweizen Marinara

The Beeroness
  • minutes
  • Serves 30 to 34

INGREDIENTS

5

Basil, large leaves

3 cloves

Garlic

1 tsp

Oregano, fresh

1 lb

Sugar plum tomatoes or grape tomatoes

1/2

White onion

1

Egg, large

3

Egg yolks, large

2 tbsp

Tomato paste

1 3/4 cups

All-purpose flour

1/2 tsp

Pepper

1/2 tsp

Salt

4 1/2 tsp

Olive oil

3 oz

Goat cheese

1 tbsp

Milk

1 cup

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