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Winger’s Sticky Fingers

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

3

chicken breasts

1/2 cup

flour

3

eggs

2 tbsp

water

1 cup

panko bread crumbs

2 tbsp

butter

1 1/2 cups

brown sugar

1/3 cup

hot sauce

1/2 tsp

garlic powder

2 tbsp

water