INGREDIENTS
7 Tbsps
butter
1 cup
carrots
1 cup
celery
1 lb
chicken breasts
1/2 cup
flour
1 clove
garlic
5 servings
ground pepper
1/2 cup
heavy cream
1 tsp
lemon zest
4 1/2 cups
low sodium chicken broth
1 1/2 cups
milk
3/4 cup
rice
1/4 tsp
thyme
1 cup
yellow onion