INGREDIENTS
1 tsp
black sesame seeds
3 Tbsps
canola oil
1 1/2 cups
carrots
1/2 cup
cilantro leaves
2 Tbsps
ginger
3
green onions
2 Tbsps
hoisin sauce
1/4 c
low sodium soy sauce
1 lb
napa cabbage
1/4 cup
red wine vinegar
1/2 tsp
salt
1 Tbsp
sesame oil
18 ozs
skinless boneless chicken breasts
2/3 cup
slivered almonds
1 tsp
sriracha
1 tsp
white sesame seeds