INGREDIENTS
4
skinless boneless chicken breasts
1 serving
salt and pepper
1 cup
chicken broth
1/4 cup
sun-dried tomato pesto
1 tbsp
garlic
1/2 tsp
red pepper flakes
1 tbsp
olive oil
1/3 cup
red onions
1 tbsp
salted butter
1/2 cup
heavy cream
1 tbsp
capers
2 tbsp
parsley