INGREDIENTS
500 g
boneless chicken breast
1 leaves
spring onion
1 serving
oil
2 tsps
soya sauce
1
chilli
1
egg
1/2 cup
all purpose flour
1/4 cup
corn flour
1
ginger garlic paste
1 serving
salt
1 tsp
pepper
2
canola oil
3
chilli
1 small
cashews
1 large
onion
1
bell peppers
1
ginger garlic paste
1
chilli
1
soya sauce
1/4 cup
tomato ketchup
1 serving
salt
2 tsps
sugar