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Lemon and Garlic Roast Chicken

Ina Garten
  • 115 minutes
  • Serves 3 to 4

INGREDIENTS

1

(5 to 6-pound) roasting chicken

1/2 lb

Bacon

3

heads Garlic

4

Lemons

1

large bunch Thyme, fresh

1/2 cup

Chicken stock

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Butter

1 cup

White wine