INGREDIENTS
1 can
green chilies
7 ozs
salsa verde
1/2 c
chicken broth
2 tsps
sugar
1 tsp
salt
1
tortilla
3/4 c
rice
3/4 c
mat beans
3/4 c
pork
1/2 c
monterey jack cheese
1/4 c
green enchilada sauce
1 serving
lettuce
1 serving
pico de gallo
1 serving
guacamole
1 serving
sour cream