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Slow Cooker Shredded Mexican Chicken

Tiffany, Creme de la Crumb
  • 185 minutes
  • Serves 4

INGREDIENTS

2 larges

skinless boneless chicken breasts

1/4 cup

water

1 tsp

cumin

1 tsp

garlic salt

1 tsp

onion powder

1/2 tsp

chili powder