INGREDIENTS
2 cups
baby spinach leaves
1 tbsp
butter
10
cremini mushrooms
2 tbsp
extra virgin olive oil
1 leaf
flat leaf parsley
2 cups
fusilli pasta
1 oz
goat cheese
1 1/3 cups
half and half
4 servings
kosher salt
1 3/4 lb
skinless boneless chicken breasts
1 jar
sun dried tomato pesto