INGREDIENTS
1 lb
asparagus
1 1/2 Tbsps
butter
4 slices
cooked bacon
1 tsp
dried basil
1/4 tsp
dried thyme
2 Tbsps
flour
2 cloves
garlic
1/4 cup
half and half
1 3/4 cups
milk
3 ozs
neufchatel cheese
1 Tbsp
olive oil
1/2 tsp
oregano
1/3 cup
parmesan cheese
12 ozs
penne pasta
1/4 tsp
salt and pepper
1 lb
skinless boneless chicken breasts