INGREDIENTS
1
roasting chicken
3
large cloves Garlic
2
Lemon, slices
1
Onion, medium
1
sprig Rosemary, fresh
1 tsp
Rosemary, leaves
1
sprig Sage, fresh
1 tsp
Sage, leaves
1
sprig Thyme, fresh
1 tsp
Thyme, leaves
1 cup
Chicken broth
1
Salt and freshly ground black pepper
4 tbsp
Butter, unsalted
1
Herb butter
1/4 cup
White wine