INGREDIENTS
2
avocados
2
english cucumbers
1/2 cup
extra virgin olive oil
1 cup
feta cheese
1/4 cup
flat leaf parsley
2 cloves
garlic
1 1/2 cups
kalamata olives
1 tsp
kosher salt
1 tbsp
oregano
1/2
red onion
1/2 cup
red wine vinegar
2 tsp
sugar
1 1/2 lb
tomatoes