INGREDIENTS
1 medium
onion
2
jalapenos
1 tsp
canola oil
3
garlic cloves
3 Tablespoons
chili powder
2 tsp
ground cumin
3 tsp
sugar
15 ozs
canned tomato sauce
1 cup
water
1 large
beefsteak tomato
1 lb
skinless boneless chicken breasts
1 cup
extra sharp cheddar cheese
1 cup
monterey jack cheese
1/2 cup
fresh cilantro
12 6-inches
corn tortillas
1 serving
ground pepper