INGREDIENTS
1 serving
rye meal
1 serving
fat-free milk
1 serving
food dye
1 serving
real bacon recipe pieces
1 serving
rye meal
1 serving
fat-free milk
1 serving
simple syrup
1 serving
food dye
1 serving
real bacon recipe pieces
1 serving
rye meal
1 serving
rye meal
1 serving
food dye
1 serving
rye meal
1 serving
rye meal
1 serving
rye meal
1 serving
rye meal
1 serving
rye meal
1 container
pre cooked farro
1 strip
strip loin
1 serving
date
1 serving
ready to use piecrust
1 ml
rye meal
1 serving
store-bought phyllo
1 serving
rye meal
1 serving
basil
1 Sheet
maple
1 serving
chicken
1 serving
rye meal
1 serving
wraps
1 serving
fruit
1 serving
rye meal
1 serving
rib tips
1 serving
sourdough starter
8
juice
8
salad dressing
8
instant oatmeal
8
water
8
oats
1 serving
fat-free milk
1 serving
live lobster
1 serving
full-fat milk
1 serving
rib tips
1 serving
fat-free milk
1 serving
sourdough starter
1 serving
healthy request cream of celery soup
1 serving
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1 serving
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1 serving
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1 can
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1 serving
only search recipes
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the latest
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1 serving
home
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gardening
1 serving
crafts & diy
1 serving
wellness
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self care
1 serving
home remedies
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by cassie johnston
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it's easy to individualize servings—smaller servings
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it's easy to get bored because the meals are often exactly the same
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it doesn't allow
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since all the prep work is done ahead of time
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tons of flexibility! you can mix
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many prepped elements can be
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too little at the end of the week
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a combo of both
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again
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make your prep list
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go ahead and write out those items you want to prep and make your grocery shopping list. again
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