INGREDIENTS
1 lb
ground chicken
15 ozs
navy beans
14 1/2 ozs
fire roasted canned tomatoes
2 cups
chicken broth
1/4 cup
buffalo wing sauce
1 package
ranch dressing mix
1 cup
corn kernels
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
celery salt
1/2 tsp
dried cilantro
1/4 tsp
salt
8 ozs
cream cheese
1 serving
blue cheese crumbles