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Chicken Taco Cornbread Wedges

picky-palate.com
  • 40 minutes
  • Serves 8

INGREDIENTS

1/2 cup

ranch dressing

1/2 cup

salsa verde

1 cup

cilantro leaves

2 tbsp

extra virgin olive oil

1/2 cup

onion

1/4 cup

red bell pepper

1 tbsp

jalapeno pepper

2 cups

rotisserie chicken

3 tbsp

cilantro leaves

1/2 tsp

kosher salt

1/2 tsp

ground cumin

1/4 tsp

black pepper

14 1/2 ozs

canned tomatoes

1 large

egg

7 ozs

cornbread mix

1/2 cup

milk

3/4 cup

corn tortilla chips

1/2 cup

shredded mozzarella cheese

1/2 cup

shredded cheddar cheese

3 cups

romaine

1 cup

tomatoes