INGREDIENTS
1/2 cup
ranch dressing
1/2 cup
salsa verde
1 cup
cilantro leaves
2 tbsp
extra virgin olive oil
1/2 cup
onion
1/4 cup
red bell pepper
1 tbsp
jalapeno pepper
2 cups
rotisserie chicken
3 tbsp
cilantro leaves
1/2 tsp
kosher salt
1/2 tsp
ground cumin
1/4 tsp
black pepper
14 1/2 ozs
canned tomatoes
1 large
egg
7 ozs
cornbread mix
1/2 cup
milk
3/4 cup
corn tortilla chips
1/2 cup
shredded mozzarella cheese
1/2 cup
shredded cheddar cheese
3 cups
romaine
1 cup
tomatoes