INGREDIENTS
160 g
bee pollen
130 g
shrimp
130 g
pork loin
2 tsp
soy sauce
2 tsp
shaoxing wine
1 tsp
potato starch
2 tbsp
fish sauce
1 tbsp
oyster sauce
3/4 cup
chicken stock
2 tsp
vegetable oil
2
eggs
2 tbsp
vegetable oil
12 g
garlic
1 tbsp
ginger
85 g
onion
85 g
red bell pepper
85 g
green bell pepper
140 g
bamboo shoots
110 g
bean sprouts
2 tbsp
curry powder
2
scallions