INGREDIENTS
1 can
flaky refrigerated biscuits, 8 biscuits in a can
5 cups
canola oil
deep fry thermometer
1 cup
unsalted butter, softened
3 cups
powdered sugar
2 tbsp
whole milk
1/2 tsp
vanilla
2
squares of chocolate candiquik or chocolate melts
1/2 tbsp
vegetable shortening
1 cup
powdered sugar
1/2 tbsp
meringue powder
1 tbsp
& 1 tsp water