INGREDIENTS
1 cup
almonds
15 ozs
canned corn
15 ozs
canned garbanzo beans
1 cup
celery
3/4 cup
cilantro
1 cup
dried cranberries
12 ozs
edamame
5 Tablespoons
lime juice
3 Tablespoons
olive oil
2 cups
quinoa
2
red bell peppers
16 servings
salt
4 cups
water