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Edamame Quinoa Salad

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 16

INGREDIENTS

1 cup

almonds

15 ozs

canned corn

15 ozs

canned garbanzo beans

1 cup

celery

3/4 cup

cilantro

1 cup

dried cranberries

12 ozs

edamame

5 Tablespoons

lime juice

3 Tablespoons

olive oil

2 cups

quinoa

2

red bell peppers

16 servings

salt

4 cups

water