INGREDIENTS
1 1/4 cups
almond milk
1/2 tsp
baking powder
1 large
cauliflower
4 servings
cooked rice
1 tbsp
cornstarch
2 tsps
fresh ginger
2
garlic cloves
1/2 cup
maple syrup
1/4 cup
rice vinegar
1/2 tsp
salt
2
scallions
2 tsps
sesame oil
4 servings
sesame seeds
1/2 cup
soy sauce
1 tsp
sriracha
1 tbsp
vegetable oil
1/4 cup
water
1 cup
whole wheat flour