INGREDIENTS
1 serving
dal
4 tbsps
chana dal
1/4 cup
dal
1 g
moong dal
3 tbsps
urad dal
1/4 cup
dal
1/4 tsp
turmeric powder
1 large
tomato
1 large
onion
1 piece
ginger root
3 cloves
garlic
1 tsp
chilli powder
1 serving
salt
2 tsps
ghee
1/2 tsp
cumin seeds
1/4 tsp
mustard seeds
3 leaves
curry leaves
4
finally
1 serving
best served