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Red Curry Coconut Butternut Squash Soup

jeanetteshealthyliving.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1 large

butternut squash

1 cup

coconut milk

1 tsp

thai red curry paste

1 cup

vegetable broth

1 serving

sea salt

1 serving

pumpkin seeds

1 serving

hemp seed oil