INGREDIENTS
1 serving
olive oil
1 small
onion
2
garlic cloves
20
button mushrooms
1 serving
black pepper
1 serving
salt
3 tbsps
soya sauce
1 cup
vegan sour cream
1 tsp
coriander seeds
1 pinch
nutmeg
1 tsp
ground all spice
1
vegetable stock
1 tbsp
plain flour
2 tbsps
sherry
1 leaf
fresh flat leaf parsley
2 cups
grilled and set aside