Tortellini sausage soup

INGREDIENTS

1 lb

mild italian sausage

onion chopped

2 cloves

garlic, minced

1/2 tsp

kosher salt

1/4 tsp

white pepper (can substitute with black pepper)

1 cup

water

1 26 ounce can

beef broth

1/2 cup

white wine or apple juice

2 cups

sliced carrots

1 cup

sliced celery

1 28 ounce can

crushed tomatoes

1 tsp

basil

1 tsp

oregano

TB parsley, chopped (optional)

12 oz

cheese tortellini (refrigerated or frozen)

Fresh grated Parmesan cheese