INGREDIENTS
1 lb
skinless boneless chicken breast
1 lb
andouille sausage
28 ozs
canned tomatoes
1 large
onion
1 large
green bell pepper
1 c
celery
1 c
chicken broth
2 tsps
oregano
2 tsps
dried parsley
2 tsps
cajun seasoning
1 tsp
cayenne pepper
1/2 tsp
dried thyme
1 c
instant white rice
1
rice
1 serving
slow cooker jambalaya