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Kale Caesar Salad with Crispy Garbanzo Bean ‘Croutons’

Mountain Mama Cooks
  • minutes
  • Serves

INGREDIENTS

1

Crispy garbanzo beans

1 15 ounce can

Garbanzo beans

1

Garlic clove

1

head Lacianto kale

1

Caesar dressing

1 tsp

Dijon mustard

3 tbsp

Lemon juice

1/2 cup

Mayonnaise or vegan mayonnaise

1 tsp

Worcestershire sauce

2

Salt and pepper

3 1/2 tbsp

Olive oil

1/4 cup

Parmesan cheese

1/2 cup

Parmesan cheese, grated

1 tsp

Water to thin if necessary