INGREDIENTS
1/2 cup
hoisin sauce
1/4 cup
rice vinegar
3 Tbsps
low sodium soy sauce
3 Tbsps
light-brown sugar
2 Tbsps
cornstarch
1 1/2 cups
low sodium chicken broth
1 1/2 lbs
skinless boneless chicken breasts
1 Tbsp
vegetable oil
2
green onions
4 cloves
garlic
2 Tbsps
fresh ginger
1/2 tsp
red pepper flakes
3
egg whites
1 1/2 cups
cornstarch
1/2 cup
flour
1/2 tsp
baking soda
1 serving
black pepper
4 cups
vegetable oil