INGREDIENTS
3 tbsp
ghee
227 g
mushrooms, quartered
1/2 tsp
Himalayan salt
1 tsp
freshly cracked pepper
4
green onions, chopped
3
garlic cloves, minced
900 g
zucchinis (about 5-6), cut in half-moons
1 tbsp
magic mushroom powder
1/4 cup
fresh parsley, chopped
3
dried birds eye chili peppers