INGREDIENTS
1 serving
cream of chicken soup
1 serving
cheese soup
1 serving
beef base
1 serving
ready to serve asian fried rice
4 1/2 cups
chicken broth
2 cups
water
2
skinless boneless chicken breasts
1 package
rice
1/2 tsp
salt
1/2 tsp
pepper
1/2 cup
all purpose flour
1/2 cup
butter
2 cups
fat-free half and half
1 cup
carrots
1 cup
celery
12 41/900
updated on based on comments left