INGREDIENTS
1 cup
mat beans
1 lb
ground sausage
1/2 medium
onion
1/2 medium
carrot
3 tbsp
olive oil
2
garlic cloves
15 oz
canned tomatoes
6 cups
chicken broth
1 tsp
dried thyme
1
bay leaf
1 serving
salt and pepper
1 cup
ditalini pasta
1 serving
parmigiano reggiano cheese